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Regularly I make raitha with spring onions and use in salads. My husband likes to eat green onions, so always buys a bunch of green onions. Spring onions also known as salad onions, green onions or scallions has an intense flavour and adds great nutritive to the dish. Today I thought to share one recipe of spring onions which I made last evening in dinner. Now yummy Methi Mutter Pulao is ready to eat with raitha.
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After the pressure drops,add lemon juice and Coriander leaves.If you are using pressure cooker pressure cook for 1 whistle and simmer the flame and cook for another 7-8 minutes. Add butter milk(1 cup) and water(1 cup) and add enough salt and let it come to a boil and close the lid of the pan/cooker and cook over low flame for 10-12 minutes in the pan.
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Add garam masala powder to rice and give a saute for a minute.Add drained rice and fry well for a couple of minutes.Add fenugreek leaves and fry for 2 minutes.Add ground ginger-garlic-green chilli paste and fry well until the raw smell goes away. Add sliced onions and fry until they turn pink.Add cinnamon, bay leaf, cloves and fennel seeds and fry until they pop up. Heat ghee in a wide thick pan or pressure cooker.Wash and soak rice in water for 10 minutes.Tip: You can use baking soda instead of fruit salt.Now tasty and healthy palak and toor dal dhokla is ready to eat with tomato chutney.Drizzle the seasoning over the dhokla's and garnish with coriander leaves and grated coconut. Heating oil in a small frying pan and adding the mustard, cumin,sesame seeds,asafoetida, green chilli and curry leaves.Close the lid and steam for fifteen minutes or till done.Here I used teddy mould also to steam the dhokla. Pour enough batter so as to fill half the height of the plate. Apply a little oil to a dhokla thali or any flat metal plate or bowl with low rim.Mix fruit salt in lemon juice and add to the batter and mix.Add green chilli paste, ginger paste, spinach puree, salt, sugar and turmeric and mix well. Transfer the dal batter into a deep bowl.The batter has the same consistency as a the idly batter. Grind the mixture into a smoothbatter adding just enough water. Soak the rice, toor dal in plenty of water for about 6 hours.Besan pancakes with yummy veg filling is ready to eat with any chutney.Spread the little of the filling over pancake and roll the pancake carefully and cut into two rolls.Drizzle a little oil all around and cook till the under side is lightly browned.Pour a little batter and spread into a round pan cake.Heat a dosa tawa, put a little oil on it.Batter should be the consistency of pancake batter or dosa batter.Add water to the besan mixture and mix with a spoon or a whisk to make the batter smooth, making sure there are no lumps.In a bowl, mix the following ingredients: Besan, Turmeric, red chilli powder, ginger - garlic paste and salt and mix everything together.Finally add coriander leaves and switch off the flame.Add dhania - jeera powder and salt and mix well.Add grated paneer and mix well and cook them until done.Add tomatoes and capsicum and toss well.When the seeds begin to change color, add ginger - garlic paste, onions and green chilli and saute them well. Heat oil in a cooking pan, add jeera and fennel seeds.Hope you like it too and let me know what you think. Here I used vegetables and paneer for stuffing. It is quick and easy to make, and very filling too.This is a high protein food. I love to make instant foods, because it makes life so simple and provides yummy dish while we are so hungry.
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This is a great, tasty, nutritious dish to serve for breakfast or sometimes for evening snacks. Hello friends, today I'm posting a recipe of yummy pancakes made from chickpea flour/ besan. Incorporating this super food into your diet can have amazing benefits Soy product, can have some negative effects.Įating tofu, or any other soy product, in moderation is key and Despite its manyhealth benefits, consuming too much tofu, or any Of course, too much of anything is never good for you, and that includes Low-density lipoprotein (bad cholesterol) for you if you eat tofu Up in significantly lower total cholesterol, triglycerides, lowers the risk of cancer and The main health benefits of tofu will show Is a polyunsaturated omega-3 fatty acid, which helps maintain a healthy It contains fiber and is a good source of calcium, iron,
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Soya is also cholesterol free and low in saturated fat, with no transįat. It has a gelatinous texture and doesn't really have a flavor of its own. After the mass has dried into a gelatinous solid, it is cut To form a milk-like substance, which is then compressed and left toĬoagulate. T ofu or soybean curd is produced by grinding soybeans